BARRY ISLAND RUM

BOTANICAL SPICED WELSH RUM

Great Taste Awards 2022 Gold Star Winner

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DISCOVER BARRY ISLAND RUM

BOTANICAL SPICED RUM

Unique and small batch, 3 year old molasses-based Guyanese rum is spiced with all natural botanicals over several days.

 

The liquid is agitated twice a day to ensure the rum is perfectly infused with the natural flavours. The spirit is then lengthened with the purest Welsh water gravitated from the Brecon Beacons.

No artificial colourings, flavourings or sweeteners have been added to Barry Island Botanical Spiced Rum. Vanilla gives our rum a delicate sweetness and smooth rounded palate, fresh orange peel gives the rum a lively citrus note whilst cloves, cardamom pods, cinnamon sticks, nutmeg and all spice add depth and warmth. The final spirits is smooth, rich and decadent. 

 

Warm, rich, enticing and naturally delicious.

ABV: 40%

Size: 70cl

Gluten Free

Vegan

Made in Wales

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Great Taste Awards 2022, 1 star winner 
"A youthful, zesty rum with well managed, ample spice on nose and palate. The finish is nicely rounded, not overly pungent or hot. Well managed and nicely sippable over ice."
Judges Feedback on Barry Island Botanical Spiced Rum,
Great Taste Awards 2022
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OUR RUM BOTANICALS

Vanilla Bean

Cloves

Cardamom pods

Cinnamon sticks

Nutmeg

Fresh Orange Peel

All Spice

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THE PERFECT SERVE

Our spiced rum is smooth and clean so is delicious on its own over ice and garnished with a slice of orange. 

If you'd like to add a mixer, we think our spiced rum is best served with cloudy apple juice or ginger ale.